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09-08-2015, 10:06 AM
Re: (...)
What's on the menu for today??
We're having Chili Rellenos with sausages for a brunch and tonight we're eating out.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Just leftovers here - chicken enchiladas. Ice cold orange slices on the side - it's been excessively hot here the last few days and is expected to continue.
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Today it's one filet and one rib-eye, grilled, w/ the steak sauce from issue 100 and grilled asparagus.
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I think we're going to do a Chinese chicken salad tonight. Definately need something a little lighter after the foodfest weekend we had.
Maryann
"Drink your tea slowly and reverently..."
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Well the heat is coming back, but I had already planned on this dinner so moving forward. Osso Bucco
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Working from the freezer tonight. Spaghetti!
Daphne
Keep your mind wide open.