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10-25-2015, 08:13 AM
Re: (...)
What's on the menu for everyone today??
Sweet Garlic chicken here - doing 5 thighs so I'll have plenty for 2 more l/o dishes.
No lefse for me - they sold out of it within an hour of starting yesterday....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I put a pork loin roast in a brine overnight. Ron is going to cook it on the charcoal grill today, indirect with a bit of smoke from apple wood chips. Roasted sweet potatoes to go with. Haven't decided on a green yet. Spinach or brussel sprouts.
Maryann
"Drink your tea slowly and reverently..."
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Pork tenderloin with caramelized onions and apples. Something with green beans for the side.
"Never eat more than you can lift" Miss Piggy
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Pork tenderloin here also. I'm making the brie-stuffed tenderloin with cherry-port sauce and the butternut squash side.
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Another day where everything sounds good. Tony has the kitchen today and is making a pot of chili and a pan of cornbread. I think he's adding jalapenos to the bread.
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Jean - I have passed on your chicken recipe to several friends already. The next time I make it I'm going to do drumsticks. I might even make some for a few lunches for myself this week. I just loved the brown sugar garlic flavor.
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Ron asked me to do the same thing, Trixxee. I made some just to put in his lunch with either rice or noodles on the bottom.
Maryann
"Drink your tea slowly and reverently..."
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Carylann is making that chicken next Saturday, I can't wait.
I changed my mind about dinner, it's now steak Diane with mashed potatoes and asparagus.
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You burst my bubble, Blane. I want to make that tenderloin recipe, too. I was hoping you'd review it. Either way, it's on my menu for next week.
Trixxee, I'm making chili also! It's simmering away now. If I don't stop tasting it, I'll be sick of it before dinner! It hasn't gotten really cool here, so this is perfect!
Daphne
Keep your mind wide open.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
