I've been on a salmon cake/patty kick lately and yesterday I tried a new seasoning (to me) in them.
Green olives - Castelvetrano green olives to be exact. And, what a nice flavor they give the cakes.
This got me to thinking of what others might add to salmon cakes if you do make them.
Also, of course I've been brushing them with the jalapeno 'syrup' (what am I NOT using this for? ) which is just delicious.
Anyway, anyone??
Green olives - Castelvetrano green olives to be exact. And, what a nice flavor they give the cakes.
This got me to thinking of what others might add to salmon cakes if you do make them.
Also, of course I've been brushing them with the jalapeno 'syrup' (what am I NOT using this for? ) which is just delicious.
Anyway, anyone??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com