What's on the menu for everyone??
I'm making a Cauliflower & Sausage roast and a green salad.
Yesterday I made a dish from Issue #64 (and, it was also in one of the Cuisine for Two books), Pork Chops Florentine with marinated tomatoes and goat cheese. Had a hard time rating it because when I got a bite of everything together, it was quite tasty, but individually the parts were just eehhh. So, I guess an 8 will do it. the tomatoes with goat cheese was good and will probably do again.
I'm making a Cauliflower & Sausage roast and a green salad.
Yesterday I made a dish from Issue #64 (and, it was also in one of the Cuisine for Two books), Pork Chops Florentine with marinated tomatoes and goat cheese. Had a hard time rating it because when I got a bite of everything together, it was quite tasty, but individually the parts were just eehhh. So, I guess an 8 will do it. the tomatoes with goat cheese was good and will probably do again.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com