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12-03-2015, 09:14 PM
Re: (...)
A little ahead of myself, but we're off early tomorrow morning to catch the Coho ferry and sail over to Victoria, B.C for a few days.
So, here's the question -
What's on the menu for everyone tomorrow/today
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Wow, have a wonderful time, Jean!
No clue what's for dinner tonight. Might just be grilled cheese and tomato soup.
Maryann
"Drink your tea slowly and reverently..."
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Something in the crockpot
I have a pork tip roast so will toss some other vittles in.
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Sounds fun!
I have some fresh baby spinach to use up so I'm going to make the chicken stuffed with spinach, tomato and swiss topped with a balsamic glaze. I have some leftover pasta for the side.
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Vancouver island is so beautiful. Have a great trip Jean.
You don't hear the word "vittles" too much these days. Thanks Denise, that made me smile.
Today we're having black angus cheeseburgers on the flight back home.
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That's some fancy airplane food!
Jean, have a great time!
We are having ribs, corn on the cob and green beans. Ashley got an e-alert from Harris Teeter that their ribs are on sale dirt cheap. The girl loves her some ribs!
Daphne
Keep your mind wide open.