What's on the menu for everyone today??
All my leftovers are gone now, so I'm starting anew...we'll have to see.
Did want to mention a really good dish which we finished up yesterday served the way the instructions suggested. Duh - I completely missed it.
Slow Cooker Glazed Pork Ribs with White Beans
I used 1/2 a rack of ribs for just the two of us, so I had lots more ‘stew’ than beans with ribs. We had ribs (as ribs) the first night, then I cut the meat off the bones of the last 2 ribs and added back to the beans. It made a wonderful stew. Then when I reread the instructions that “this warming eastern European stew is best served in deep bowls over butter noodles” the dish was even better. I’ll probably rework this to be just that a stew and not ribs with beans.
Plus, I did add about 2/3 cup chopped onion to the initial mix. Oh, and I did use Black Eyed peas not white beans.
All my leftovers are gone now, so I'm starting anew...we'll have to see.
Did want to mention a really good dish which we finished up yesterday served the way the instructions suggested. Duh - I completely missed it.
Slow Cooker Glazed Pork Ribs with White Beans
I used 1/2 a rack of ribs for just the two of us, so I had lots more ‘stew’ than beans with ribs. We had ribs (as ribs) the first night, then I cut the meat off the bones of the last 2 ribs and added back to the beans. It made a wonderful stew. Then when I reread the instructions that “this warming eastern European stew is best served in deep bowls over butter noodles” the dish was even better. I’ll probably rework this to be just that a stew and not ribs with beans.
Plus, I did add about 2/3 cup chopped onion to the initial mix. Oh, and I did use Black Eyed peas not white beans.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com