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01-15-2016, 11:27 AM
Re: (...)
What's on the menu for everyone today??
From the freezer, a container of Lab's Carapulcra with rice and hard-cooked egg.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Steak au poivre salad with lemon pepper vinaigrette.
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Roasting a boneless leg of lamb, with a garlic white bean salad and greens.
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Tony may or may not be here but if he is, I was thinking about the french onion salisbury steak recipe.
If he's not here, I might order a pizza for Michael and a antipasto salad for me.
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I'm doing something with shrimp, just haven't decided what.
Maryann
"Drink your tea slowly and reverently..."
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Maryann have you tried this dish from Food & Wine - I made it in Dec. and it was just delicious.
Shrimp Saganaki Mines messy looking, but boy was it good!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I have not, but am about to now!
Maryann
"Drink your tea slowly and reverently..."
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I'm sure ready for it again and I do have some shrimp in the freezer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I served this over angel hair and it was delicious! Had to use canned tomatoes, so I'm sure this dish is even better in the summer with fresh.
Maryann
"Drink your tea slowly and reverently..."
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I have been budgeting out of the freezer this week. Tonight, we had Hamburger Pie. I only had to buy a can of green beans and a little milk for the potatoes. I'm anxious for pay day and a trip to refill my new fridge and giant freezer compartment!
Daphne
Keep your mind wide open.