Can you tell my husband's out of town and I'm bored silly - don't know many in my new hometown...
I'm just wondering what dishes you remember as a child that you still make for your own children and families? Because Easter is coming up - the ones that pop right into my mind are what the Easter dinner normally was -
Baked ham with a glaze of 1/2 maple syrup and 1/2 o.j.
Mac & Cheese
Overcooked Green Beans (sounds terrible, but if you were raised on them - even tho you might have gone to culinary school - you love them!!)
Pink Salad - a puffy gelatin concoction with Strawberry Jello, cream cheese, miricle whip, whipped cream, marshmallows, pecans.
I guess we weren't real big on traditional desserts - can't remember a particular one for this holiday.
What did you all do for holidays or just everyday family dinners?
I'm just wondering what dishes you remember as a child that you still make for your own children and families? Because Easter is coming up - the ones that pop right into my mind are what the Easter dinner normally was -
Baked ham with a glaze of 1/2 maple syrup and 1/2 o.j.
Mac & Cheese
Overcooked Green Beans (sounds terrible, but if you were raised on them - even tho you might have gone to culinary school - you love them!!)
Pink Salad - a puffy gelatin concoction with Strawberry Jello, cream cheese, miricle whip, whipped cream, marshmallows, pecans.
I guess we weren't real big on traditional desserts - can't remember a particular one for this holiday.
What did you all do for holidays or just everyday family dinners?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com