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01-24-2016, 09:46 AM
Re: (...)
What's on the menu for everyone today?? (wonder if we'll hear from Mr. Blane??

)
I'm leaning towards fajitas with some of the leftover steak.
Forgot to mention the nice surprise from my friend Kate, the Pie Lady, brought us 3/4s of a wonderful pear and cranberry pie last night for dessert!! Her crust is the best in the world!!
Art of the Pie
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Picked up some veal from the butcher shop so I'm doing Veal Parmesan.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Jean, do you think this young lady is related to Kate?
http://www.craftsy.com/class/classic-pie...570171~7sotjh1rKate's website is fabulous. Now I want pie!
Another day of basketball games, so dinner will have to be something that doesn't take too long to make. Thinking of doing Jean's fajita burgers.
Maryann
"Drink your tea slowly and reverently..."
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I'm planning on doing the Fajita burgers, also. I've got a big day of football, so I need to get to the store soon.
Daphne
Keep your mind wide open.
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Tony is making bbq'd beef (he'll have his as a sandwich) and I'm making a side of creamed corn. He may pick up some coleslaw somewhere along the way too.
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No, not related, but we both do know this McDermott.
Shoot, if I didn't have this l/o steak, I'd be on the bandwagon for Fajita burgers, too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Make that Veal Parmigiana.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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I've got everything prepped and ready. I'm hoping I have just enough time to cook them up right after I watch the Broncos take out the Raiders. Then I can watch the Panthers take out the Cardinals. It's a tense Sunday afternoon!
Daphne
Keep your mind wide open.
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I still hate the Panthers, but since Minnesota's not in it anymore, I have to cheer for someone. Maybe.
Barbara<~~~ambivalent about being passive-agressive...
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[blockquote]Quote:
(wonder if we'll hear from Mr. Blane??

)
Tonight it's coconut marinated chicken skewers with pineapple rice. I survived!