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01-27-2016, 01:58 PM
Re: (...)
Wow, were these good - I had about 2/3 of a potato leftover, so sliced it thru and baked them at 400° for a few minutes and they came out some of the best flavored 'fries' I've had.

![[Image: Jan%2025%20l.o.%20Hasselback%20fries_zps4rdrykdy.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2016%20COOKING/Jan%2025%20l.o.%20Hasselback%20fries_zps4rdrykdy.jpg)
I'll probably make an extra one each time, just for leftovers.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jean, are the hasselback potatoes a Cuisine recipe? Love the l/o idea. What a timesaver too!
Maryann
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Yum! Those look delicious! Way to go, Jean!
Daphne
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I think Blane uses a
C@H recipe but I just winged mine.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com