I thought I was cutting a fat hog by downsizing on the oven sizes in a double oven gas stove, the smaller oven also had the broiler in it which made it even less high. So the majority of use was in the larger one which I almost had to stand on my head to get things out, The width (of lower) didn’t allow me to use a half-sheet pan lengthwise because the fan made the depth unusable and putting the pan in sideways allowed food to be directly over the flame which didn’t work either.
So, I’m going back to a single oven unit and add either a warming drawer, which I’m really missing or fit another oven unit in when we redo the kitchen. So, that’s my tale of woe.
And, what is it with the addition of those flimsy bottom drawers being added to stoves again??? I remember them from the 60s!!
This will probably blow everyone's mind - I'm thinking seriously of going with .......wait for it....... WHITE!
This is an old farmhouse, the fridge is white and runs so well no reason to replace and microwave is white. Right now the SST sticks out like a sore thumb.
Even I can't believe I'm saying this.