I make large batches of marinara sauce to have in the freezer as I think many of you do, also. With my hand and wanting easy dishes to make, I’ve used up a lot of my stash the last couple weeks.
This morning I wanted to add meatballs and pasta to the sauce, but I’m getting real bored with the same flavors! So I added flavors to the sauce and while the flavor is very familiar, so I must have done this before, I sure don’t remember.
It’s wonderful and I’m writing it down this time!
To approx. 2 cups marinara sauce, add:
1 T. small capers
1/3 – 1/2 cup chopped kalamatas.
So simple and so tasty. Next time I’m going to try green olives.
So, what are your ideas which you’ve done to marinara????
This morning I wanted to add meatballs and pasta to the sauce, but I’m getting real bored with the same flavors! So I added flavors to the sauce and while the flavor is very familiar, so I must have done this before, I sure don’t remember.
It’s wonderful and I’m writing it down this time!
To approx. 2 cups marinara sauce, add:
1 T. small capers
1/3 – 1/2 cup chopped kalamatas.
So simple and so tasty. Next time I’m going to try green olives.
So, what are your ideas which you’ve done to marinara????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com