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03-23-2016, 09:18 AM
Re: (...)
What's on the menu for everyone today??
I was going to make a soup out of the l/os from yesterday (Moroccan Chix), but the flavors were so outstanding I want to play differently with them.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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It's supposed to warm back up today, so I'm grilling London Broil. Sour cream potatoes and salad are the sides.
Daphne
Keep your mind wide open.
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The rain is back, so no grilling for us.
Today it's Chinese almond chicken.
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Leftover pasta & bean soup, I'll make some more of that olive cheese bread and adding an avocado & canteloupe salad.
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Grilled chicken teriyaki, jasmine rice, and grilled asparagus.
Maryann
"Drink your tea slowly and reverently..."