Thursday's Dinner, 3/24/16??
#11
  Re: (...)
What's on the menu for everyone today??

Leftover steak & pesto/alfredo pasta here and a green salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Thursday's Dinner, 3/24/16?? by cjs (What's on the menu f...)
I accidentally picked up country sausage instead of Italian last sale buying trip, so we are having Breakfast Hash for dinner.
Daphne
Keep your mind wide open.
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#13
  Re: Re: Thursday's Dinner, 3/24/16?? by Gourmet_Mom (I accidentally picke...)
I was going to try this recipe since I have a ton of basil but Tony talked me into breakfast for dinner as we have some bacon and other items that should be used up. I think we're doing breakfast sandwiches, hash browns, canteloupe.

http://life-in-the-lofthouse.com/chicken...eam-sauce/
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#14
  Re: Re: Thursday's Dinner, 3/24/16?? by Trixxee (I was going to try t...)
Another great looking recipe Trixxee.

Today it's pineapple spiced chicken breasts with asparagus.
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#15
  Re: Re: Thursday's Dinner, 3/24/16?? by losblanos1 (Another great lookin...)
Thanks Blane - will let you know how it is but what could be wrong with crispy chicken with a basil-alfredo sauce.
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#16
  Re: Re: Thursday's Dinner, 3/24/16?? by Trixxee (Thanks Blane - will ...)
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#17
  Re: Post deleted by sysadmin by (...)
That looks terrific, Trixxee. We're going out for Mexican with some neighbors. One of their daughters just started working at the restaurant, so we thought we'd go see her.
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#18
  Re: Re: Thursday's Dinner, 3/24/16?? by karyn (That looks terrific,...)
I'm not getting that publication yet, Susan - is it worth it??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Thursday's Dinner, 3/24/16?? by cjs (I'm not getting that...)
I'm not taking it either, Susan. I decided it wasn't worth it based on the number of repeats. Your input would be appreciated.

I think Blane is subscribing to the new monthly subscription?

Maybe this should be a seperate thread, Jean?

Maybe "Opinons About New Publications"
Daphne
Keep your mind wide open.
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#20
  Re: Re: Thursday's Dinner, 3/24/16?? by Gourmet_Mom (I'm not taking it ei...)
that's a thought...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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