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03-24-2016, 10:30 AM
Re: (...)
What's on the menu for everyone today??
Leftover steak & pesto/alfredo pasta here and a green salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I accidentally picked up country sausage instead of Italian last sale buying trip, so we are having Breakfast Hash for dinner.
Daphne
Keep your mind wide open.
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I was going to try this recipe since I have a ton of basil but Tony talked me into breakfast for dinner as we have some bacon and other items that should be used up. I think we're doing breakfast sandwiches, hash browns, canteloupe.
http://life-in-the-lofthouse.com/chicken...eam-sauce/
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Another great looking recipe Trixxee.
Today it's pineapple spiced chicken breasts with asparagus.
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Thanks Blane - will let you know how it is but what could be wrong with crispy chicken with a basil-alfredo sauce.
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That looks terrific, Trixxee. We're going out for Mexican with some neighbors. One of their daughters just started working at the restaurant, so we thought we'd go see her.
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I'm not getting that publication yet, Susan - is it worth it??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I'm not taking it either, Susan. I decided it wasn't worth it based on the number of repeats. Your input would be appreciated.
I think Blane is subscribing to the new monthly subscription?
Maybe this should be a seperate thread, Jean?
Maybe "Opinons About New Publications"
Daphne
Keep your mind wide open.
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that's a thought...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com