T.G.I.F. Dinner, 3/25/16??
#9
  Re: (...)
What's on the menu for everyone today??

I'm going with an old favorite - The Ultimate Chicken sandwich from Issue #33, June '02, page. 11. It's a good, easy one.


Wow, it's been 4 years!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Re: T.G.I.F. Dinner, 3/25/16?? by cjs (What's on the menu f...)
Looks yummy, Jean!

We're doing ribs, corn-on-the-cob, and cabbage...either slaw or steamed. I'm leaving that up to William.
Daphne
Keep your mind wide open.
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#11
  Re: Re: T.G.I.F. Dinner, 3/25/16?? by Gourmet_Mom (Looks yummy, Jean![b...)
That sandwich looks delightful - is it on focaccia?

I am making the breaded chicken with the basil cream sauce tonight. Asparagus and rice pilaf on the side.
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#12
  Re: Re: T.G.I.F. Dinner, 3/25/16?? by Trixxee (That sandwich looks ...)
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#13
  Re: Post deleted by sysadmin by (...)
yes - focaccia and we sure enjoyed it. It's supposed to be sunny all day, so I'll be able to grill the chicken!! Happy dance.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: T.G.I.F. Dinner, 3/25/16?? by cjs (yes - focaccia and w...)
I'm thinking of doing fish tacos tonight. And, I'm cooking eggs right now for Karyn's pretty pickled eggs.
Maryann

"Drink your tea slowly and reverently..."
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#15
  Re: Re: T.G.I.F. Dinner, 3/25/16?? by Mare749 (I'm thinking of doin...)
I've been wanting to make that sandwich forever, maybe this summer on a hot day.

It's either burgers & tots or chicken piccata with asparagus. French dips are a possibility also.
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#16
  Re: Re: T.G.I.F. Dinner, 3/25/16?? by losblanos1 (I've been wanting to...)
I'm going to start my eggs in a few minutes, MAryanne.

We're going to use some of the chorizo I made last weekend to make tacos tonight.
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