Monday's Dinner, 4/25/16??
#11
  Re: (...)
What's on the menu for everyone today??

Twice-baked potatoes today, I think and a salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Monday's Dinner, 4/25/16?? by cjs (What's on the menu f...)
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#13
  Re: Post deleted by sysadmin by (...)
I'm making Jean's Chicken Carinc. I'm having rice and French Green Beans for sides.
Daphne
Keep your mind wide open.
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#14
  Re: Re: Monday's Dinner, 4/25/16?? by Gourmet_Mom (I'm making Jean's Ch...)
Hope you like it, Daphne!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: Monday's Dinner, 4/25/16?? by cjs (Hope you like it, Da...)
Trying to start the week off in relatively healthy fashion - rotissiere chicken, smallish baked potatoes with light sour cream and chives, and steamed broccoli, zucchini and yellow squash.
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#16
  Re: Re: Monday's Dinner, 4/25/16?? by Trixxee (Trying to start the ...)
I just got home after 8 days in DC and western Pennsylvania. It's freezer diving tonight...either deep dish pizza or adobo flank steak tacos.
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#17
  Re: Re: Monday's Dinner, 4/25/16?? by karyn (I just got home afte...)
Wow, using the 'hot kraut' from the Brats yesterday to make the Twice baked potatoes made a great dinner today. Added a little cheese to the mix, also.

[Image: Apr%2025%20Twice%20Baked%20Potato_zpsi6ikbn4r.jpg]
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Monday's Dinner, 4/25/16?? by cjs (Wow, using the 'hot ...)
Jean, that's an interesting dish! What is hot kraut?

Well, I went on a cleaning binge today that started at 8 a.m. and by 4 I still didn't know what we were having for dinner. So, took the lazy way out and went to a popular deli that is known for their corned beef sandwiches and purchased a pound of hot, cooked corned beef to make our own sandwiches.
Maryann

"Drink your tea slowly and reverently..."
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#19
  Re: Re: Monday's Dinner, 4/25/16?? by Mare749 (Jean, that's an inte...)
Maryann, I made it yesterday to go with the grilled brats -
from the #4 Grill book

CONDIMENT - Hot Kraut *****

This condiment goes with the 'Bourbon Beans' and brat dogs.

3 strips bacon
3 cups sliced onion
3 cups chopped green cabbage
2 Tbs prepared yellow mustard
2 Tbs sugar
Salt to taste
(Note: I added a few flakes of crushed red pepper flakes)

Source
Source: From Cuisine at Home Grilling book #4 – Both of these (the 'kraut' and the 'bourbon beans') are ‘cheap & dirty’ recipes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Re: Re: Monday's Dinner, 4/25/16?? by cjs (Maryann, I made it y...)
Yummm! Thanks, Jean!
Maryann

"Drink your tea slowly and reverently..."
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