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No,it's more of a cracker bread. Great for dipping, etc. completely different than a pita.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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But how did you get it to puff this time???
Maryann
"Drink your tea slowly and reverently..."
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Was it the larger piece of dough?
Daphne
Keep your mind wide open.
Posts: 33,877
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Joined: Jan 2006
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com