Balloon Bread
#21
  Re: Re: Balloon Bread by cjs (I used 1.6 oz. of do...)
That looks really, really yummy. Looking forward to trying this.
Maryann

"Drink your tea slowly and reverently..."
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#22
  Re: Re: Balloon Bread by Mare749 (That looks really, r...)
I meant to say in the above post - 'it wasn't a complete success!"

With a bowl of soup on a rainy night????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#23
  Re: Re: Balloon Bread by cjs (I meant to say in th...)
It looks successful enough for me, Jean. If you slice it, does it have a pocket? That would make a great sandwich.
Maryann

"Drink your tea slowly and reverently..."
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#24
  Re: Re: Balloon Bread by Mare749 (It looks successful ...)
No, can't slice it - more of a cracker round. We just broke it up into smaller crackers. Really neat. It's crispy, crispy.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#25
  Re: Re: Balloon Bread by cjs (No, can't slice it -...)
I had a feeling you meant wasn't. So from the weight measure you noted, I'm guessing you think the smaller size of the dough kept it from "poofing" out all the way?
Daphne
Keep your mind wide open.
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#26
  Re: Re: Balloon Bread by Gourmet_Mom (I had a feeling you ...)
No, I don't know why it didn't 'poof' - 1.6 just didn't give us enough of the 'cracker'
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#27
  Re: Re: Balloon Bread by cjs (No, I don't know why...)
That good huh? I'm adding pizza to the May Menu Ideas, so I want to be sure to put the "bread" with it to go with our salad. Can you believe it's almost May?!?!?!
Daphne
Keep your mind wide open.
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#28
  Re: Re: Balloon Bread by Gourmet_Mom (That good huh? I'm ...)
NO!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#29
  Re: Re: Balloon Bread by cjs (NO!!!!...)
Finally, the balloon bread worked!! It was so good as a cracker with the pasta!
[Image: may%202%20005_zps58kdqjym.jpg]

Daphne, here is also a picture of the bread broken into - I think you were having a problem visioning it.
[URL=http://s3.photobucket.com/user/cjdacook/media/2016%20COOKING/may%202%20009_zpstbu3onzn.jpg.html][Image: may%202%20009_zpstbu3onzn.jpg][/URL
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#30
  Re: Re: Balloon Bread by cjs (Finally, the balloon...)
Thanks, Jean! I was! Do you think it would hold up to filling it like a pita?
Daphne
Keep your mind wide open.
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