That looks really, really yummy. Looking forward to trying this.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."
Balloon Bread
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That looks really, really yummy. Looking forward to trying this.
Maryann
"Drink your tea slowly and reverently..."
I meant to say in the above post - 'it wasn't a complete success!"
With a bowl of soup on a rainy night????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
It looks successful enough for me, Jean. If you slice it, does it have a pocket? That would make a great sandwich.
Maryann
"Drink your tea slowly and reverently..."
No, can't slice it - more of a cracker round. We just broke it up into smaller crackers. Really neat. It's crispy, crispy.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I had a feeling you meant wasn't. So from the weight measure you noted, I'm guessing you think the smaller size of the dough kept it from "poofing" out all the way?
Daphne
Keep your mind wide open.
No, I don't know why it didn't 'poof' - 1.6 just didn't give us enough of the 'cracker'
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
That good huh? I'm adding pizza to the May Menu Ideas, so I want to be sure to put the "bread" with it to go with our salad. Can you believe it's almost May?!?!?!
Daphne
Keep your mind wide open.
NO!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Finally, the balloon bread worked!! It was so good as a cracker with the pasta!
Daphne, here is also a picture of the bread broken into - I think you were having a problem visioning it. [URL=http://s3.photobucket.com/user/cjdacook/media/2016%20COOKING/may%202%20009_zpstbu3onzn.jpg.html][/URL
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Thanks, Jean! I was! Do you think it would hold up to filling it like a pita?
Daphne
Keep your mind wide open. |
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