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05-04-2016, 09:28 AM
Re: (...)
What's on the menu for everyone today??
We're having an old favorite - grilled salmon with lemon, br. sugar & tarragon and a couscous salad. Summer eating
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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My favorite food truck will be local today and I'm hoping Tony will pick up a couple of lobster rolls and/or lobster bisque on his way home from the airport.
http://la.lobstatruck.com/menu/
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So jealous, Trixxee!
Karyn mentioned a creamy Cajun pasta dish the other day, and I immediately put the Cajun Fettucine with Shrimp, Sausage and Peas one the menu for today! I got the shrimp yesterday when I made my byweekly trip to the city to shop for groceries. Retirement is awesome!
I will always remember the first time I made this. You guys had to convince me to add the raw egg! So creamy!
Daphne
Keep your mind wide open.
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I hope you enjoy it Susan.
Yum Trixxee!
So far this week I haven't made one thing that I said I would, but I'm confident that will end with todays dinner, Chinese almond chicken. It never gets cancelled or moved.
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What delicious sounding dishes, everyone! We, on the other hand, are having leftovers as promised.
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I've been out of salmon for so long, so this was a very special dinner for me!!!
Puget Sound Salmon on a bed of Black bean Puree (Black Beans & Corn cookbook) and a couscous salad. So good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Sounds delicious, Trixxee, and reasonable prices too! I would be following that food truck's route all the time.
We had Halibut Piccata from the current issue with a side of fresh broccoli. It was very tasty, but I still like cod better. But, I'm glad we tried it and would make it again.
Maryann
"Drink your tea slowly and reverently..."