Thanks for pointing me in the direction of this recipe, Blane and Maryann. I'm excited about this one. But I've got a question.
I know that some proteins break down with over exposure to citrus. But I'm unsure of the acidity level of pineapple. Would I be making a mistake marinating the kabob components for several hours? Or should I keep everything seperate until 15 minutes before assembling and grilling?
No biggie as far as timing, I just want maximum flavor!
I know that some proteins break down with over exposure to citrus. But I'm unsure of the acidity level of pineapple. Would I be making a mistake marinating the kabob components for several hours? Or should I keep everything seperate until 15 minutes before assembling and grilling?
No biggie as far as timing, I just want maximum flavor!
Daphne
Keep your mind wide open.
Keep your mind wide open.