Saturday's Dinner, 5/14/16??

[cjs]

What is everyone having today??

Lots of leftovers here.

[Gourmet_Mom]

We are having leftovers as well. I had planned the Pecan Crusted Chicken Salad, which we love. But since I doubled the nuggets from Jean's Birthday Dinner, I had a generous amount left over. So I'll crisp those up in the oven and use those on top of the salad instead of the chicken.

When I got my new refrigerator, I promised myself I would work hard to not let things pile up in there unused. So far, so good!

[BarbaraS]

After a crazy week at work (didn't cook one meal all week), doing simple rib-eyes with potatoes and salad.

Barbara

[cjs]

ANd, put your feet up with a glass of...............

[losblanos1]

We love that pecan crusted chicken also, I may have to make it next week. Thanks Daphne.

I've got some halibut thawing, so it's either fish and chips or fish burgers.

[Old Bay]

CAH issue 103 flounder picatta using grouper. Lemon and spinach orzo".

[cjs]

fish, fish, fish -time to get some going.