Tuesday's Dinner, 5/24/16??

[cjs]

What's on the menu for everyone??

Instead of bar hopping tonight, we're going to one's home. I'm taking another old favorite (a week of oldies!) - Caviar Pie.

For our 'bubbly brunch' which we're going to start doing on Tuesdays, we're having Meximuffin Quesadilla.

[Trixxee]

I found boneless country ribs on sale so I'm making an old favorite, Hawaiian Braised Pork. I'll do a ramen/cabbage/vegetable side dish with it.

[Gourmet_Mom]

I've got my event tonight. So baked beans and potato salad will definitely be on the table. Fried chicken and a salad, I think, and cake are also on the table. Not sure if there will be more.

[Mare749]

Have fun at your event tonight, Daphne.

We are having Blane's favorite Almond Chicken with Famous Gravy. I think that is going to become a regular menu item around here.

Can't wait to hear what Susan is making for her hubby today...

[Guest]

[Guest]

[cjs]

Haven't seen yet, but soon I hope!

Good leftovers – Meximuffin topping makes a great Quesadilla! And, I still have a little to combine with hot pasta tomorrow.

Quesadilla from oven


Quesadilla slice


and, a little bubbly disn't hurt, either

[Guest]

[Gourmet_Mom]

Yum!

Maryann and I were busy cooking! LOL! Dinner last night went over well, but I sure was glad to get home, put my feet up and have a glass of wine!