This is a really neat idea – I pureed approx. 2/3 cup baked beans with enough spicy BBQ to make a spreadable sauce for a pizza.
Spread it and topped with –
Mimolette Jeune cheese (from our monthly cheese club shipment – “Young Mimolette is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam”)Next time I’ll use an Edam cheese
Mozzarella
Rib meat
Red onion
Drizzle of olive oil
Nice sprinkle of red pepper flakes
The sauce really added a nice balance of flavors to the pizza. Will be doing this again.
I'll certainly be doing this again!!
Spread it and topped with –
Mimolette Jeune cheese (from our monthly cheese club shipment – “Young Mimolette is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam”)Next time I’ll use an Edam cheese
Mozzarella
Rib meat
Red onion
Drizzle of olive oil
Nice sprinkle of red pepper flakes
The sauce really added a nice balance of flavors to the pizza. Will be doing this again.
I'll certainly be doing this again!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com