Here's the next recipe, I have one more after this:
* Exported from MasterCook *
Mixed Berries with Vanilla Bean Syrup
Recipe By :Irit Ishai
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 vanilla bean
1/4 cup granulated sugar
1/4 cup water
2 cups fresh raspberries
2 cups fresh black raspberries
2 cups fresh marionberries
2 cups fresh loganberries
1 cup strawberries -- optional
2 cups blueberries -- optional
Split the vanilla bean in half lengthwise with a sharp paring knife and scrape out the seeds with the back of the knife; save the empty pod for a garnish, if you like. Put the seeds in a small saucepan, along with the sugar and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat to low and cook for 7 minutes ot let the vanilla infuse. Strain through a fine sieve to remove any fibrous pieces of vanilla pod or clumps of seeds. Let cool and refrigerate until completely chilled.
Rinse the berries and spread them in a single layer on a towel to dry. Hull the strawberries, is using, and cut them into quarters.
Just before serving, combine all the berries in a large serving bowl and pour on just enough of the vanilla syrup to lightly coat them, about 3 Tbs. Toss gently.
Source:
"Fine Cooking, Jun/Jul '04"
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NOTES : The original recipe called for blueberries and strawberries instead of the marionberries and loganberries. I am not that fond of blueberries and allergic to strawberries, so I substituted them out.
* Exported from MasterCook *
Mixed Berries with Vanilla Bean Syrup
Recipe By :Irit Ishai
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 vanilla bean
1/4 cup granulated sugar
1/4 cup water
2 cups fresh raspberries
2 cups fresh black raspberries
2 cups fresh marionberries
2 cups fresh loganberries
1 cup strawberries -- optional
2 cups blueberries -- optional
Split the vanilla bean in half lengthwise with a sharp paring knife and scrape out the seeds with the back of the knife; save the empty pod for a garnish, if you like. Put the seeds in a small saucepan, along with the sugar and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat to low and cook for 7 minutes ot let the vanilla infuse. Strain through a fine sieve to remove any fibrous pieces of vanilla pod or clumps of seeds. Let cool and refrigerate until completely chilled.
Rinse the berries and spread them in a single layer on a towel to dry. Hull the strawberries, is using, and cut them into quarters.
Just before serving, combine all the berries in a large serving bowl and pour on just enough of the vanilla syrup to lightly coat them, about 3 Tbs. Toss gently.
Source:
"Fine Cooking, Jun/Jul '04"
- - - - - - - - - - - - - - - - - - -
NOTES : The original recipe called for blueberries and strawberries instead of the marionberries and loganberries. I am not that fond of blueberries and allergic to strawberries, so I substituted them out.
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