Has everyone recovered from Holiday fun??? Can't tell you how relieved I was to get up to no horrific news happening overnight here in the U.S.
What's on the menu for everyone today?/
I'm going to make the Sweet Garlic Chicken from a couple months ago using Sous Vide with the seasoning to see if it works. We're having out of town company next week and for timing it would sure simplify things to do it this way. (I know - more info than anyone wants... ) Not sure what else.
What's on the menu for everyone today?/
I'm going to make the Sweet Garlic Chicken from a couple months ago using Sous Vide with the seasoning to see if it works. We're having out of town company next week and for timing it would sure simplify things to do it this way. (I know - more info than anyone wants... ) Not sure what else.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com