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07-07-2016, 08:30 AM
Re: (...)
What's on the menu for everyone today??
I finally used the sous vide for Sweet Garlic Chicken, so today I'll grill, broil or Searzall it and see how the end product is.
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I have some meatballs left from yesterday, so thinking of doing meatball subs and a salad.
Maryann
"Drink your tea slowly and reverently..."
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Keeping it simple - cheeseburgers on the grill.
Posts: 33,877
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
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Joined: Nov 2006
This is going to drive me nuts, Jean. Can you at least give us some idea what you put into the soup???
Maryann
"Drink your tea slowly and reverently..."
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It's the "Under the Tuscan Sun Soup" from B.B.& Corn cookbook - that always seems to be my base and then I go from there. Today, I added a can of refried beans for thickener, an almost expired can of Campbell's Veggie soup, a container of the Bolognese sauce I made a few weeks ago. roasted poblano and a couple of dibs and dabs from the freezer/fridge.
I'm sure you've made the same kind of soup - I added some mini-farfalle at the end.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Sure sounds good, Jean!
We picked up some chicken tenders, a lemon orzo salad, and a box of mixed fruit from the salad bar.
Daphne
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Jean, that soup sounds wonderful!
Trixxee, we did burgers again tonight, but this time it was
Cheddar-Jalapeno Chicken Burgers. They were yummy! I served them with grilled broccolini.
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Shoot, I had planned for cheeseburgers (hamburguesa tortas) for dinner, but changed my mind.
Pineapple spiced chicken breasts with jasmine rice and corn on the cob on the menu now.
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the corn is looking so good finally!! Roy brought some home yesterday and we'll probably be eating it all week.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com