I'm prepping for next week and one of the dinners I'm making is this recipe. I've got it on for tomorrow night so I can prep as far ahead as I can for this one. I'd do it tonight, but I forgot the dang goat cheese!!!!
Anyway, can I put the coating on, put them on the rack, and keep it in the fridge to bake off tomorrow evening? Is that too long? The dipping mix has egg whites, cornstarch, and juice of half a lemon. And there is zest of a lemon in the breading part.
Anyway, can I put the coating on, put them on the rack, and keep it in the fridge to bake off tomorrow evening? Is that too long? The dipping mix has egg whites, cornstarch, and juice of half a lemon. And there is zest of a lemon in the breading part.
Daphne
Keep your mind wide open.
Keep your mind wide open.