Posts: 33,877
Threads: 126
Joined: Jan 2006
07-25-2016, 08:46 AM
Re: (...)
What's on the menu for everyone today??
I'm remaking an old one from Bon Appetit - made it 10 years ago, hate to repeat too often.
Herb-Roasted Sausages & Butternut Squash and, for fun, our later snack will be from the Summer 2016 Summer Meals for Two - the waffle sandwich.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
The plan is chicken with a sun-dried tomato cream sauce and asparagus. If Tony wants angel hair I will make that too.
And I found something new that Michael will eat! On the list of suggested soft foods (post wisdom teeth removal) is chicken pot pie. I baked him a Marie Callendar's one and he actually ate it, much to my surprise. He'll have the second half of that tonight.
Posts: 12,139
Threads: 28
Joined: Nov 2006
Chicken pot pie. Yum. Hope Michael is feeling better.
I am making stuffed red peppers and thinking of putting them in a cast iron skillet and "roasting" them on the gas grill so that I don't have to turn on the oven. Week 2 of hot weather. Yuck. It's so humid it's hard to breath.
Maryann
"Drink your tea slowly and reverently..."
Posts: 4,387
Threads: 1
Joined: Dec 2005
[blockquote]Quote:
Chicken pot pie. Yum. Hope Michael is feeling better.
I am making stuffed red peppers and thinking of putting them in a cast iron skillet and "roasting" them on the gas grill so that I don't have to turn on the oven.
I just put them directly on the burner in the flame. I turn them with tongs until blackened all around. Very fast that way.
"He who sups with the devil should have a. long spoon".
Posts: 12,139
Threads: 28
Joined: Nov 2006
Thanks Bill, but these are stuffed peppers. I have my old stove in the basement, so I decided to just roast them in there. That way, they will be done when Ron gets home. We are suppose to get a thunderstorm around dinnertime.
Maryann
"Drink your tea slowly and reverently..."
Posts: 2,611
Threads: 0
Joined: Jun 2004
I love chicken pot pie, but John won't touch it, so I don't have it very often. However, the chicken with sun-dried tomato cream sauce sounds delicious!
I'm doing an 11-hour sous vide tri tip. I'll pat it dry and finish it on the grill to give it a crust after John gets home. I'll also grill some veggies as a side.
Posts: 4,387
Threads: 1
Joined: Dec 2005
We had some crab stuffed jumbo shrimp with a butter/cheese/cream sauce. OMG it was so rich!!
"He who sups with the devil should have a. long spoon".
Posts: 33,877
Threads: 126
Joined: Jan 2006
So rich, but oh so good I'll bet!!

The sausage and butternut squash over polenta was a very tasty dish – but, what’s not to like with these ingredients. And, the gimmicky waffle sandwich was very good. We loved the crispy, thinner ‘bread’ – I’ll do this again.
Rstd. Sausage
![[Image: Jul%2025%20Rstd.%20Sausage%20B.Nut%20Squ...nhntvf.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2016%20COOKING/Jul%2025%20Rstd.%20Sausage%20B.Nut%20Squash_zpsp2nhntvf.jpg)
Waffle Sandwich
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
Looks great Jean.
Thanks guys - Michael has turned the corner and is getting back to his normal self. They just left for a matinee (Star Trek) and he's a little bummed about not being able to eat popcorn but I'm sure he'll get some kind of ice cream treat. Oh to have such problems. LOL.
Posts: 12,139
Threads: 28
Joined: Nov 2006
Glad that Michael is starting to feel better. Whew! You got that one over with!
Jean, the butternut squash and sausage dish looks and sounds really tasty! I was wondering if you were going to put that over pasta when you first mentioned it, but now that I see it with polenta, that sounds even better.
Maryann
"Drink your tea slowly and reverently..."