Bacon, Mushroom and Gruyere Truffle Pizza
#10
  Re: (...)
Bacon, Mushroom and Gruyere Truffle Pizza

Had a busy schedule a couple days ago and freezer was empty of pizza dough, so after a quick search, I found this pizza dough recipe using my bread machine and I was off and running.

The World's Best Bread Machine Pizza Dough Recipe
1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)I used the beer
2 Tbs olive oil
1 tsp sugar
1 tsp honey
1/4 teaspoons salt
2 Tbs cornmeal
3 1/2 cups flour
3 T. Vital Wheat Gluten (my addition)
1 tsp baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Italian seasoning (I used basil/oregano)
1 1/2 teaspoons yeast

Add ingredients to machine in the order listed.
Set to “Dough” mode and let the machine run through its cycle.
Once completed, place in greased pan to rise about 20-30 min, and split in half.
Author: By Fritz Family - Food.com
Results: the dough is very tasty and super easy to work with. Will use this method again.

Roy is a mushroom fanatic; me, not so much – but the pizza, I have to admit was very good – to the point that no way in hell is he getting my 2 leftovers slices tomorrow for breakfast. He’ll have to be content with his one measly slice.

Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: Bacon, Mushroom and Gruyere Truffle Pizza by cjs (Bacon, Mushroom and ...)
Oh my goodness. That looks and sounds so delicious.

Jean, did you use the whole recipe for one crust? This pizza looks thicker than what you normally make.
Maryann

"Drink your tea slowly and reverently..."
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#12
  Re: Re: Bacon, Mushroom and Gruyere Truffle Pizza by Mare749 (Oh my goodness. That...)
No, I divided into 3 rounds. I liked this one because I 'spiked' the round so the crust was nicely thin but the outside crust puffed up the way I like it.

Does that make sense?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#13
  Re: Re: Bacon, Mushroom and Gruyere Truffle Pizza by cjs (No, I divided into 3...)
Yes, it does, and sure looks like it worked. Yum.
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: Bacon, Mushroom and Gruyere Truffle Pizza by Mare749 (Yes, it does, and su...)
Very pretty! And all my favorite flavors! I still don't remember where or what I did with my bread maker.
Daphne
Keep your mind wide open.
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#15
  Re: Re: Bacon, Mushroom and Gruyere Truffle Pizza by Gourmet_Mom (Very pretty! And al...)
Geez, Daphne, and you haven't even moved!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Bacon, Mushroom and Gruyere Truffle Pizza by cjs (Geez, Daphne, and yo...)
Looks delicious Jean! Did you use truffle oil on the top as a garnish? I love mushrooms too, but Gruyere is one my favorites. Your trick with the crust, I like!!
"He who sups with the devil should have a. long spoon".
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#17
  Re: Re: Bacon, Mushroom and Gruyere Truffle Pizza by Old Bay (Looks delicious Jean...)
Thanks Bill - yes, I just drizzled the slightest bit over the baked pizza.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Bacon, Mushroom and Gruyere Truffle Pizza by cjs (Thanks Bill - yes, I...)
I know! I thought I gave it to one of the kids, but none of them remember getting it?
Daphne
Keep your mind wide open.
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