DINNER THREAD - 10/31 - 11/6/16

[labradors]

Happy birthday, Roy!



Just for giggles, I made some seitan today. So far, it seems to have turned out pretty well. We'll find out tonight, when I'll be using it in a stir-fry.

[Gourmet_Mom]

Happy Birthday, Roy!

We worked late again, so we just grabbed a couple burgers on the way home. 

[losblanos1]

Happy B'day Roy! Enjoy that feast.

Chinese almond chicken tonight.

[labradors]

The seitan turned out great. It could have used a little more spice mixed into the dough and a little more flour (or less water) for a firmer texture.

My mom thought it was chicken, at first, then thought maybe it was eggplant, but she liked it and was surprised when I told her what it really was.

I'll definitely do this again, sometime , but don't worry: I shan't be converting to vegetarianism any time soon.

[cjs]

I've never worked with Seitan. hmmmm

[Mare749]

Labs, what did you do with it? Make a burger, use it in a casserole....?

I'm going to the meat store for a nice steak to put on the grill. Grill/roasted sweet potatoes and something green on the side.

[cjs]

Roy's Birthday present from Tracie Lee - I love it!!

   

[cjs]

Wednesday's Dinner - 11/2/16??

What's on the menu for everyone today??

I've got so many leftovers, I'm going to have to rank them in of which needs to be used first!!

[Trixxee]

Happy belated birthday to Roy!  We are having breakfast for dinner - blueberry pancakes, sausage and a mixed melon bowl.

[cjs]

Thanks Trixxee.

I'm thinking breakfast for dinner this week also, only pumpkin pancakes.