DINNER THREAD - 10/31 - 11/6/16

[labradors]

Stir-fry with a "Chinese" vegetable mix, Asian noodles and a sauce I made from vegetable broth, honey, soy sauce, Sriracha, rice vinegar, hoisin sauce and cornstarch.

[losblanos1]

Great idea Trixxee, great choice Jean. I've got pumpkin pancakes-Breakfast for dinner down for Monday.

That really sounds good, Rob.

Old school tacos for dinner here.

[Gourmet_Mom]

The tshirt is HILARIOUS!!!!!  Go Tracie!!!

The question is, will he dare wear it?!?!

We worked late so we got a pizza at our favorite Greek/Italian place before heading home.

[foodfiend]

We're getting ready to visit my family for the weekend, so tonight is cleaning up leftovers.   There's a butternut squash cream sauce from our dinner party last Saturday that I will thin with broth and use on fettucine and chicken, sides will be leftover roasted brussels sprouts with walnuts and a salad (the lettuce won't wait until Monday...).

[cjs]

Thursday's Dinner - 11/3/16???

What's on the menu for everyone today??

I have more leftovers - the terrine, chutney, pulled pork which I'm going to try & turn into a pizza.

[Trixxee]

Does anyone remember the Calfornia Roast Beef sandwiches Carl's Jr. used to sell in the 70'-80', maybe 90's?  Anyway, I'm doing something like that which will basically be a french dip on a fresh baguette but with the addition of slices of roasted green chiles.  Good combo.  Maybe a few tots.

[cjs]

Don't remember those, but they sure sound good.

[cjs]

IF you make the terrine and the chutney, let me tell you this is a wonderful way to use up the leftovers – Pizza! J I warmed the Gorgonzola-Goat Cheese terrine just enough to spread on dough round; topped with BBQ rib meat, diced and baked. To serve: dolloped the pear-ginger chutney over. So simple and so very good! Wine - Black Box Syrah and Two Vines Gewürztraminer - both wonderful!

[cjs]

darn, can't do multiples now......

   

[Trixxee]

Looks delicious Jean.