DINNER THREAD - 10/31 - 11/6/16
#31
  Re: RE: DINNER THREAD - 10/31 - 11/6/16 by Mare749 (Labs, what did you d...)
Stir-fry with a "Chinese" vegetable mix, Asian noodles and a sauce I made from vegetable broth, honey, soy sauce, Sriracha, rice vinegar, hoisin sauce and cornstarch.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#32
  Re: DINNER THREAD - 10/31 - 11/6/16 by cjs ([size=medium][b][u]M...)
Great idea Trixxee, great choice Jean. I've got pumpkin pancakes-Breakfast for dinner down for Monday. Heart

That really sounds good, Rob.

Old school tacos for dinner here.
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#33
  Re: DINNER THREAD - 10/31 - 11/6/16 by cjs ([size=medium][b][u]M...)
The tshirt is HILARIOUS!!!!!  Go Tracie!!!

The question is, will he dare wear it?!?!

We worked late so we got a pizza at our favorite Greek/Italian place before heading home.
Daphne
Keep your mind wide open.
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#34
  Re: DINNER THREAD - 10/31 - 11/6/16 by cjs ([size=medium][b][u]M...)
We're getting ready to visit my family for the weekend, so tonight is cleaning up leftovers.  Smile There's a butternut squash cream sauce from our dinner party last Saturday that I will thin with broth and use on fettucine and chicken, sides will be leftover roasted brussels sprouts with walnuts and a salad (the lettuce won't wait until Monday...).
Vicci

my cooking adventures
http://www.victoriasdays.blogspot.com
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#35
  Re: DINNER THREAD - 10/31 - 11/6/16 by cjs ([size=medium][b][u]M...)
Thursday's Dinner - 11/3/16???

What's on the menu for everyone today??

I have more leftovers - the terrine, chutney, pulled pork which I'm going to try & turn into a pizza.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#36
  Re: DINNER THREAD - 10/31 - 11/6/16 by cjs ([size=medium][b][u]M...)
Does anyone remember the Calfornia Roast Beef sandwiches Carl's Jr. used to sell in the 70'-80', maybe 90's?  Anyway, I'm doing something like that which will basically be a french dip on a fresh baguette but with the addition of slices of roasted green chiles.  Good combo.  Maybe a few tots.
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#37
  Re: DINNER THREAD - 10/31 - 11/6/16 by cjs ([size=medium][b][u]M...)
Don't remember those, but they sure sound good. Smile
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#38
  Re: DINNER THREAD - 10/31 - 11/6/16 by cjs ([size=medium][b][u]M...)
IF you make the terrine and the chutney, let me tell you this is a wonderful way to use up the leftovers – Pizza! J I warmed the Gorgonzola-Goat Cheese terrine just enough to spread on dough round; topped with BBQ rib meat, diced and baked. To serve: dolloped the pear-ginger chutney over. So simple and so very good! Wine - Black Box Syrah and Two Vines Gewürztraminer - both wonderful!


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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#39
  Re: DINNER THREAD - 10/31 - 11/6/16 by cjs ([size=medium][b][u]M...)
darn, can't do multiples now...... Huh

   
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#40
  Re: RE: DINNER THREAD - 10/31 - 11/6/16 by cjs (Damn, can't do multi...)
Looks delicious Jean.
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