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So, are you making egg foo yung or pho? Both sound good.
Do you know, I have to go to the Asian Market to buy bean sprouts? All of the stores around me stopped carrying them because they said that they didn't look good when they came in so no one would want to buy them.
Dinner tonight will be vegetable soup and a grilled cheese.
Maryann
"Drink your tea slowly and reverently..."
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Quote:So, are you making egg foo yung or pho? Both sound good.
Maybe you could combine them together: egg pho yung. LOL!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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I'm really hooked on Ming Tsi's Stir fried sprouts, so may add a little chicken to the dish.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Now there's the Labs we all know and miss!!!
Maryann
"Drink your tea slowly and reverently..."
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YES!!! Quit working so hard, Labs
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Merry Christmas Eve, everyone! Hope that all of you have a joyful evening with those you love, and if you are traveling, get home safely.
Maryann
"Drink your tea slowly and reverently..."
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Christmas Eve - 12/24/16
Guess I'd better get my old rear end in gear and start the day...one of those night woke up at 3 a.m. and that was it for sleep.... gonna be a long day. But, what the heck it is Christmas Eve, after all. :
Hawks are playing their game mid-day, so the Motley crew is gathering and bringing junk food.
I've got my cheese board (w/3 cheeses), a big bowl of Maryann's fruit salad an a Chocolate Gingerbread cake all set to go.
Along with Maryann, I hope everyone has a wonderful Christmas eve with family/friends/whomever. 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jumbo scallops served over a bed of sauteed baby spinach and rice pilaf on the side. Just need to come up with some kind of a sauce for the scallops.
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Sounds good! A little lemon butter, perhaps?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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12-25-2016, 11:08 AM
(This post was last modified: 12-25-2016, 11:10 AM by cjs.)
Re: Dinner Thread - 12/19/16 -- 12/25/16 by cjs ([b][u][size=medium]D...)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
should have know better.... :![[Image: Dec%2024%20Cheese%20Board_zpsyycwifc5.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2016%20COOKING/Dec%2024%20Cheese%20Board_zpsyycwifc5.jpg)
![[Image: Dec%2024%20Choc%20Gingerbread%20Cake_zpsfsymlqbu.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2016%20COOKING/Dec%2024%20Choc%20Gingerbread%20Cake_zpsfsymlqbu.jpg)
![[Image: Santa_zpsp2yu8b3r.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/Santa_zpsp2yu8b3r.jpg)
And lots of holiday cheer!!