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What Every Cook Should Know!
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Friend June Jacobs sent this link out on C2C forum and every cook in the world ought to hear/see it and learn from it!!
In My HUmble Opinion: Jacques Pépin
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Interesting and so true. What a perfect example he used in his description. Years ago, I never would have considered the ripeness of the fruit as a variable.
Maryann
"Drink your tea slowly and reverently..." 
I don't have WIFI at the trailer yet and it was having trouble loading, so I'll try to look at it tomorrow at the office.
Daphne
Keep your mind wide open. |
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