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Tonight I'm making one of my Cuisine at Home favorites, from issue #80, Garlic Chicken Alfredo with fresh fettuccine.
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Posts: 3,062
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That looks fantastic! I may have to try that. We got our new pasta machine last fall and I love it, it makes wonderful fettuccini.
Thanks for sharing!
You only live once . . . but if you do it right once should be enough!
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That does look fantastic! Thanks for the idea and the pic. Makes me hungry.
Maryann
"Drink your tea slowly and reverently..."
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