Tonight I'm making one of my Cuisine at Home favorites, from issue #80, Garlic Chicken Alfredo with fresh fettuccine.
What's for dinner 06/04/18
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Yum! pictures please!
Former US Marine and self-taught Grillmaster. https://www.grillseeker.com
That looks fantastic! I may have to try that. We got our new pasta machine last fall and I love it, it makes wonderful fettuccini.
Thanks for sharing!
You only live once . . . but if you do it right once should be enough!
That does look fantastic! Thanks for the idea and the pic. Makes me hungry.
Maryann
"Drink your tea slowly and reverently..." |
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