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Joined: May 2010
Taco Tuesday here.
Posts: 12,139
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Joined: Nov 2006
We had grilled porterhouse steaks and I tried a new recipe for baked cauliflower that was really tasty. You put the cauliflower pieces in a bag, pour in some oil and mix it all around, then add a mixture of seasoned breadcrumbs, grated Parm, garlic powder and a little bit of salt. Bake 425 for 20-30 minutes, tossing it around halfway through.
For dessert, we had Jean's recipe for cream cheese ice cream with some frozen strawberries on top. Yum. Yum.
Maryann
"Drink your tea slowly and reverently..."
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Mmmmmmmmm . . . Taco Tuesday!
Oh Maryann that cauliflower sounds good. Might have to give that a try.
Tonight was "planned over" night. Pasta from the other night and another salad with Little Gem Romaine, Frisee, cantalope, and parm shreds. I made a simple vinaigrette. I think it's our new favorite salad.
You only live once . . . but if you do it right once should be enough!
