I have this absolute obsession with chicken fingers---GREAT chicken fingers, that is.
Over the past 14 years, I have attempted to make awesome chicken fingers. I just cannot get the batter right!!
HELP please.
I am trying to duplicate a recipe that I have had in the past---JOY OF THE WOK establishment is Sprinfield, MASS makes the perfect chicken finger---light, crispy and I devour!! Most recipes that I have tried are heavy and too floury. I'm sure that there is a great recipe out there---all my research has resulted in disappointment.
COME ON, Foodies---hit me!!!
Over the past 14 years, I have attempted to make awesome chicken fingers. I just cannot get the batter right!!
HELP please.
I am trying to duplicate a recipe that I have had in the past---JOY OF THE WOK establishment is Sprinfield, MASS makes the perfect chicken finger---light, crispy and I devour!! Most recipes that I have tried are heavy and too floury. I'm sure that there is a great recipe out there---all my research has resulted in disappointment.
COME ON, Foodies---hit me!!!
"Never eat more than you can lift" Miss Piggy