Pork or Chicken Marinade
#3
  Re: (...)
3/4 c brown sugar
1/2 c Kraft Creamy French Dressing
1/3 c red wine vinegar
3/4 c water
1/2 c Kraft Zesty Italian Dressing

Mix the above and save half of the mixture in the refrigerator. Take the rest, marinate the meat for 8 hours in the refrigerator. Throw away the used marinate, and cook what you saved to thicken it up. This makes a sauce for your cooked meat.
Take two pork tenderloins and cut them into quarters the long way. Marinate for 8 hours, then grill.
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#4
  Re: Pork or Chicken Marinade by Barbrainnc (3/4 c brown sugar[br...)
Some good sounding flavors going on there.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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