If you are impatient for your home growns--go pick some firm greens and try this at breakfast--or anytime!
FRIED GREEN TOMATOES
1/2 cup all purpose flour
salt and freshly ground pepper
2 large eggs, beaten
1 cup fresh , dry bread crumbs
1/2 cup freshly grated Parmesan cheeese
1 lb green tomatoes, slice 1/3 inch thick
olive oil for frying in a skillet
Old Bay for seasoning
Cayenne for seasoning
Mix flour and s&p in a bowl
Put eggs (beaten) in another bowl
Mix breadcrumbs and cheese in another
Dredge tomatoes in flour, coat with egg, then press in crumbs, press to stick. Heat oil in skillet , add tomatoes and cook on both sides until brown--5-7 min. Drain on paper- season with Old Bay, cayenne and serve. Bon Appetit Ya'll
FRIED GREEN TOMATOES
1/2 cup all purpose flour
salt and freshly ground pepper
2 large eggs, beaten
1 cup fresh , dry bread crumbs
1/2 cup freshly grated Parmesan cheeese
1 lb green tomatoes, slice 1/3 inch thick
olive oil for frying in a skillet
Old Bay for seasoning
Cayenne for seasoning
Mix flour and s&p in a bowl
Put eggs (beaten) in another bowl
Mix breadcrumbs and cheese in another
Dredge tomatoes in flour, coat with egg, then press in crumbs, press to stick. Heat oil in skillet , add tomatoes and cook on both sides until brown--5-7 min. Drain on paper- season with Old Bay, cayenne and serve. Bon Appetit Ya'll
"He who sups with the devil should have a. long spoon".