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06-07-2006, 05:51 PM
Re: (...)
Please help...I need the recipe for the butter-olive oil mixture given on p. 18 to be used with PHYLLO-WRAPPED SALMON WITH GINGERED SPINACH FILLING. Also please check p. 16-17 ....are these just general directions for using phyllo sheets? Thanks for your help!
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Don't have that issue, but welcome to the forums!!! Have you worked with phyllo before?
Practice safe lunch. Use a condiment.
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It's 4 Tbsp unsalted butter, melted and 4 Tbsp olive oil combined. And yes, pages 16-17 are just general instructions for working with phyllo.
Tammy
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Thanks for the instant welcome. I know I am going to really enjoy the forum.
Jan
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Thanks SO-O-O much for your unbelievably quick response. I am very enthusiastic about the Forum.
Jan
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You are very welcome.
Would you mind posting a review after you make that phyllo-wrapped salmon? It sure looks good! Oh, and welcome to the forum!
Tammy
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Welcome Jan. It's great to have another adventurer with us.
Don't wait too long to tell someone you love them.
Billy
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WELCOME to the family, Jan. We really do have a great bunch of people here--ready and willing to help at anytime.
I have made this recipe and it is absolutely one of the best--a favorite for me when we have guests. Not that difficult--fun--and oh so good!! Try it everyone--you will love it if you like salmon!!!
I have been extremely busy with tons of projects here--but have been checking in periodically---I MISS YOU GUYS and hope to be back soon.
"Never eat more than you can lift" Miss Piggy