Jean's spare ribs
#5
  Re: (...)
If you have NOT made these little yummies (or big ones, YOU MUST!!!!! We are ones that do not like change---once a recipe for a given ingredient works and we enjoy it---it's the permanent member of the file. Well---no mo' -- we are willing to attempt NEW tastes and what a journey it will be.

Thanks Jean, this recipe is great!!! The method of cooking the ribs was different for me too---another keeper for future ribs and different sauces!!

OH AND--the roasted corn recipe will be used again---VERY tasty!!
"Never eat more than you can lift" Miss Piggy
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#6
  Re: Jean's spare ribs by Roxanne 21 (If you have NOT made...)
I'm so glad you tried them and like them. Sticky, goopy good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Re: Jean's spare ribs by cjs (I'm so glad you trie...)
You sound like me Roxanne, a little diffident about culinary wandering. Yet I know well enough I am missing out. Now I would imagine "sticky goopy good" is one of your more technical terms Jean. hahahahaha ;Þ
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#8
  Re: Re: Jean's spare ribs by vannin (You sound like me Ro...)
Of course....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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