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07-10-2006, 12:27 PM
Re: (...)
Okay guys, just something to share. When I brine a chicken, I always use the cheap 1 gallon pitcher! I put the chicken in, then add the brine! It's always worked perfect..no worry about plastic bags breaking, and the chicken stays completely submerged! Plus it fits pretty well in the refridgerator!
http://i77.photobucket.com/albums/j59/Bi...G_2165.jpg
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That's brillant! Thanks for sharing that tip
How big is your chicken? (poundage wise)
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Almost 5 pounds! LOL...my kids are like "Mom, that is so gross!" It does look kind of morbid when you open the fridge....
Loving every moment of my life!!
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Lol that in and of itself is reason enough to do it
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I totally agree!!!
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Well, other than a batch of Bloody Marys, I can't think of a better use for that picther!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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What a novel idea! I've always had trouble with deciding on what to put it in. I just happen to have one of those pitchers. Thanks, problem solved
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Billy