Blackberry Cobbler
  Re: (...)
I just thought I would rate this one since it is blackberry season! I made this last year and just made one again yesterday. It is fantastic. It is from Aug 2005 Issue #52. I am alergic to Pecans so I substitue Macadamia nuts. It is to die for.

I also do not make the Creme Anglaise. In my opinon it is too much with the cobbler. Better just plain or with just a touch of vanilla ice cream. YUM!

* Exported from MasterCook *

Blackberry Cobbler

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Deserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups blackberries
1 cup sugar
1/4 cup tapioca
1/2 lime -- juiced
1 pinch salt
1 cup flour -- all-purpose
1 cup coconut shreds --sweetened
3/4 cup sugar
1/2 cup macadamia nut -- chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter -- -- cubed
1 egg

Preheat oven to 375. Toss together berries, sugar, tapioca, lime juice

and salt. Spoon into 2 qt baking dish

combine flour, coconut, sugar, nuts, baking

powder, and salt. Using fingers, kneed in butter

until incorporated. Should look like sand or peas

Blend in the egg - it will be sticky. spread in

clumps over berries fairly evenly.

Bake for 45-50 minutes or until topping is golden

and crisp and filling is thick and bubbly.

cool on rack for 1 hour.

S(Internet Address):
Start to Finish Time:
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Per Serving (excluding unknown items): 388 Calories; 8g Fat (16.7%
calories from fat); 4g Protein; 80g Carbohydrate; 9g Dietary Fiber; 27mg
Cholesterol; 124mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1
Fruit; 1 Fat; 3 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Mom to three wonderful 7th graders!
The time is flying by.
  Re: Blackberry Cobbler by esgunn (I just thought I wou...)
coconut???? I'll be darned - I've never added that with Blackberries...will have to try!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Blackberry Cobbler by cjs (coconut???? I'll be ...)
YES, Erin. I made this when I first saw the issue and it was excellent---I also made the anglaise and it was even better--ooooo---MODERATION!!!! The coconut was a nice addition--I thought a little strange as well but did it anyway---gotta like coconut, though.
"Never eat more than you can lift" Miss Piggy

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