Thursday night, I grilled ribeyes, large portobello mushrooms, purple onions, and bell peppers. Leftover steak never makes it very long around here. I did however, buy a rather large package of portobellos with the intention of trying to make a sandwich with the leftover grilled ones.
For the sandwich, I parralled the Roasted Portobello Sandwich with Parmesan Mayonnaise, Iss. 43, Feb. 2004.
I had grilled my portobellos two days earlier, so they didn't really need roasting, rather just reheating which I did while I was toasting my ciabatta rolls. The recipe had called for marinating the mushrooms in a balsamic vinegrette, so after I roasted them, I simply gave them a brush of Paul Newmans Balsamic Vinegrette, just for the enhancement. I fixed the parmesan mayo and served the sandwich with the leftover grilled bell peppers and onions. It was delish!!! I can't wait to make them again!! Here's a picture!!
http://i77.photobucket.com/albums/j59/Bi...C00202.jpg
For the sandwich, I parralled the Roasted Portobello Sandwich with Parmesan Mayonnaise, Iss. 43, Feb. 2004.
I had grilled my portobellos two days earlier, so they didn't really need roasting, rather just reheating which I did while I was toasting my ciabatta rolls. The recipe had called for marinating the mushrooms in a balsamic vinegrette, so after I roasted them, I simply gave them a brush of Paul Newmans Balsamic Vinegrette, just for the enhancement. I fixed the parmesan mayo and served the sandwich with the leftover grilled bell peppers and onions. It was delish!!! I can't wait to make them again!! Here's a picture!!
http://i77.photobucket.com/albums/j59/Bi...C00202.jpg
Loving every moment of my life!!
