Is this one similar to the one you use cis?
* Exported from MasterCook *
KAHLUA/KHALUA/KALUHA/WHATEVER SPELLING
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups brown sugar -- packed
1 cup white sugar
2 cups water
1/2 cup Instant Yuban coffee -- be sure & use Yuban or Medaglia D'Oro Instant Espresso coffe
3 cups vodka
1/2 fresh Vanilla Bean (cut across for the half and then split lengthwise)
In a large saucepan stir together the sugars and the water; bring to a boil & boil for 5 min. Take off stove & stir in the instant coffee.
While the sugar mixture is boiling, pour the vodka in a large NON-plastic container and add the split vanilla bean.
Pour sugar mix. into the vodka and quickly cover with lid. Try to wait at least one week. Makes ~5 cups.
If you can't wait one week - have lots of ice cubes to cool it off!!
Description:
"Kahlua is best made a couple of weeks ahead of time - if you are a patient person."
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* Exported from MasterCook *
KAHLUA/KHALUA/KALUHA/WHATEVER SPELLING
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups brown sugar -- packed
1 cup white sugar
2 cups water
1/2 cup Instant Yuban coffee -- be sure & use Yuban or Medaglia D'Oro Instant Espresso coffe
3 cups vodka
1/2 fresh Vanilla Bean (cut across for the half and then split lengthwise)
In a large saucepan stir together the sugars and the water; bring to a boil & boil for 5 min. Take off stove & stir in the instant coffee.
While the sugar mixture is boiling, pour the vodka in a large NON-plastic container and add the split vanilla bean.
Pour sugar mix. into the vodka and quickly cover with lid. Try to wait at least one week. Makes ~5 cups.
If you can't wait one week - have lots of ice cubes to cool it off!!
Description:
"Kahlua is best made a couple of weeks ahead of time - if you are a patient person."
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com