Need Your Advice
#9
  Re: (...)
HI Guys,

I have TONS of pears this year...Way more than we can eat...Any suggestions on what I can do with them.

Thanks a lot..

P.S..we are not big fans of putting fruit in our salad...so that option is kind of out but pretty much anything else goes.
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#10
  Re: Need Your Advice by piano226 (HI Guys,[br][br]I ha...)
Pear Chutney or brandied pears. Yum.
Practice safe lunch. Use a condiment.
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#11
  Re: Re: Need Your Advice by Lorraine (Pear Chutney or bran...)
Or, how about Pear Strudel? Freeze them unbaked, then pop in oven when needed.
Practice safe lunch. Use a condiment.
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#12
  Re: Re: Need Your Advice by Lorraine (Or, how about Pear S...)
My mother always made pear preserves.
"He who sups with the devil should have a. long spoon".
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#13
  Re: Re: Need Your Advice by Lorraine (Pear Chutney or bran...)
ALL SOUND GOOD...Any Recipes anybody wants to share...Brandied Pears and preservers and strudel sound wonderful.

Thanks in advance
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#14
  Re: Re: Need Your Advice by piano226 (ALL SOUND GOOD...Any...)
Here is a recipe for Apple Strudel that I have subbed pears in. I add more raisins, and a touch of ground ginger. If it's just for us, I like making smaller ones. Or making them into triangles as you would for spanakopita.

http://www.athens.com/recipes/recipecate...ipe_id=134
Practice safe lunch. Use a condiment.
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#15
  Re: Re: Need Your Advice by piano226 (ALL SOUND GOOD...Any...)
here you go -

This one from Emeril is really good, and we use it as a dessert. But, it could be s side dish also.

Emeril’s Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar

Makes 6 Servings


3 ripe Anjou or Comice pears
1 tablespoon lemon juice
4 ounces Parmigiano-Reggiano cheese, in 1 piece
1 tablespoon Balsamic vinegar
freshly-ground black pepper, to taste

Preparation:

Halve and core the pears, slice each half into long, thin slivers.

Drizzle the pears with the lemon juice. Fan out 4 to 5 pieces of pear on a salad plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve. Garnish with black pepper.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Need Your Advice by cjs (here you go -[br][br...)
ooooCj,
That looks so good. What a cool idea to use it as a side, so Italian and yet soo very different. Thanks, that woke me up
Cis
Empress for Life
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