Chilean Sea bass--issue 59
  Re: (...)
I don't think our book got this right--you cannot substitute grouper or cod for CSB. I believe this recipe is for sea bass. CSB is a different fish--more like sablefish or black cod. You cook it a long time and it is so oily it is hard to overcook--if you undercook it it's awful. It's not really a sea bass.
"He who sups with the devil should have a. long spoon".
  Re: Chilean Sea bass--issue 59 by Old Bay (I don't think our bo...)
I can't get CSB I'd have to sub for the grouper preferably. When I think of cod, I think of Long John Silvers..LOL
I love the flavor of CSB though...a shame.
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