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09-26-2006, 02:26 AM
Re: (...)
I guess i am into soups this week...sooooooo made chicken pot pie soup today. My boyfriend really liked it and so did our guests considering everybody except me had two bowls. I like more exotic flavors but it was excellent comfort food.
Broccoli cheese soup is next i think...maybe even tomorrow...STAY TUNED
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"excellent comfort food"
That's what it sounded like to me. Thanks for the review, piano! Have you tried the baked potato one yet?
Practice safe lunch. Use a condiment.
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Oooh, I can't wait to try those two. But I have to finish up the food here before I go to the market, again.
Mr HB and I have been running around so much after work, that I've just been thawing leftovers.
I got interrupted making Jean's Pork-Stuffed Poblanos and have part of it already made, in the freezer. <baer>
whoops, I think I've gone off topic.
Jan
Please spay and neuter your pets.
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Oh Jan, we had those/these last nite - the guys loved them!! (Two fellas from Spokane came over for dinner) and the dessert had them licking the martini glass - have any idea how hard it is to lick out a martini glass...even an over-sized one????
Do you make the Cinnamon Rice Pilaf to go with them?? It makes a great dinner.
I'll go post the recipe for dessert - Raspberry Napoleons - yummy!!!
(good Lord, was this a jumbled up posting or what...
)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com