I saw a picture of this but no recipe. So I decided to try to do it. We had it tonite and we did love it. Let me know what you think
Camarones Con Salsa Blanca
For the Shrimp:
1 pkg frzn cooked Jumbo Shrimp, defrost tails off
1 large red pepper, roasted, peeled and sliced
1 large onion sliced
Lightly spray a pan with oil and sauté all at med high heat for about 3-4 minutes.
Remove and keep warm
For the salsa:
1T veg oil
1/2 onion diced
1T minced garlic
2T Cilantro
3T tequila
1sm can diced jalapeños
1/4 C Masa harina
1/2 C half and half
1 can chicken broth (you won't use it all)
Sauté onion, garlic and cilantro till slightly browned. Deglaze with tequila. Stir in
jalapeños. Simmer a minute or two. Sprinkle on Masa and stir. Gradually add half and
half and thicken. Add chicken broth to desired thickness or thiness. Put shrimp mixture
back in and warm thru. Serve over lime and cilantro rice
BTW this serves 2 generously
Camarones Con Salsa Blanca
For the Shrimp:
1 pkg frzn cooked Jumbo Shrimp, defrost tails off
1 large red pepper, roasted, peeled and sliced
1 large onion sliced
Lightly spray a pan with oil and sauté all at med high heat for about 3-4 minutes.
Remove and keep warm
For the salsa:
1T veg oil
1/2 onion diced
1T minced garlic
2T Cilantro
3T tequila
1sm can diced jalapeños
1/4 C Masa harina
1/2 C half and half
1 can chicken broth (you won't use it all)
Sauté onion, garlic and cilantro till slightly browned. Deglaze with tequila. Stir in
jalapeños. Simmer a minute or two. Sprinkle on Masa and stir. Gradually add half and
half and thicken. Add chicken broth to desired thickness or thiness. Put shrimp mixture
back in and warm thru. Serve over lime and cilantro rice
BTW this serves 2 generously
Cis
Empress for Life
Empress for Life